Garlic Lemonade by Aviva Jill Romm.
Steep 4 to 6 cloves of chopped raw garlic in 1 quart boiling water (cover the jar while you steep) for 30 minutes. Then add the juice of 1 or 2 lemons and honey or maple syrup to taste. Drink warm, up to 1 cup every two hours. If you don't find this tea palatable, try steeping the garlic as above, but add a couple of bouillon cubes or 1 tablespoon of miso to the tea instead of lemon and honey. This is a warming tea if you have chills but can be used at any time of year.
I have made this wonderful tea for years, both when pregnant and not. I make it every time someone in my family is coming down with a cold, and besides my very picky three year old, they all take it and believe it helps them feel better (although my daughter prefers hers cold). I've just made it again this morning, as another cold hits our house. And this time, it's me.
Wellness blessings to all...

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